Showing posts with label baked potato. Show all posts
Showing posts with label baked potato. Show all posts

Tuesday, July 12, 2011

Super Sleepers: Why Sleep Helps You Lose Weight

IN DEFENSE OF SLEEP

3 reasons you’ll want to get more shuteye if only for your health…
1. Leptin + Ghrelin. No, those are not two monster names. Those are hormones. When you don’t sleep, leptin levels drop. Why is that important? Because leptin regulates your fullness levels. On a day of little sleep, you won’t feel satisfied after you eat simply because of leptin levels dropping. When you don’t sleep, ghrelin levels rise. Why is that important? Because ghrelin regulates hunger. On a day of little sleep, your appetite will shoot up simply because of ghrelin levels rising. Bottom line: your body’s reaction to no sleep = hormonal shift to make up for it by making you eat more and more.
2. Less sleep = poorer decision making. Let’s face the facts - no one is a happy camper on very little sleep. But Mr. Grouch won’t be your only downfall of no sleep. You also are more susceptible to fatty foods and those evils because your decision making center (your brain!) is not in best shape. You’ll fall prey to the lures of smells, sights and tastes that you otherwise would have had the strength of mind and willpower to combat.  
3. More hours sleep = less hours of eating. It’s a pretty simple equation. If you are asleep, you’re not eating during those hours. Instead of staying up late groggily watching TV while snacking on a plethora of junk food, plop yourself into bed and recharge your body.

Foods that trigger sleep:
- 2 cups of fat free popcorn
- Whole wheat English muffin
Opt for complex carbohydrates, which cause your body to create serotonin, a relaxing chemical.
Try:
- Small baked potato (skin on) with a dollop of salsa
Find other foods that stimulate sleep on Yahoo! Shine
Final Tips:
- Avoid too many mid-day naps which will throw off your sleep schedule
- Avoid drinking caffeine/sugary drinks late at night

Tuesday, July 5, 2011

Super Seasonings: Decoding Condiments

Burgers, fries, hot dogs, pasta, etc. just wouldn’t be complete without some flavorful condiments. But some of these add on’s add up to a boat load of calories.

Here’s a roundup of 3 favorite condiments:

Ketchup
Serving Size:
1 tbsp Calories: 15

Ketchup seems pretty reasonable at only 15 cals per 1 tbsp. Considering that a tablespoon is about the size of your thumb and most people eat about 4-5x that just with an order of fries, you’re looking at factoring in an additional 60 to 75 calories to your calorie tally. Don’t forget that most ketchups contain high fructose corn syrup ( = BAD ).

Try ketchup’s superior relative – Salsa.

Salsa
Serving size: 1 tbsp Calories: 4

Salsa has an added fiber and protein bonus


Mayonnaise
Serving Size:
1 tbsp Calories: 90

Ten grams of fat. Period.  And again, the likelihood of using just a single serving size is slim.

For the same creamy texture, try light mayonnaise, low fat mayonnaise or even mashed avocado.

Light Mayonnaise
Serving Size: 1 tbsp Calories: 35

Low Fat Mayonnaise
Serving Size:1 tbsp Calories: 15

Avocado
Serving Size: 1/4 of avocado Calories: 70


Sour Cream
Serving Size:
1 tbsp Calories: 30

Try dolloping plain Greek yogurt on potatoes for the same tart and tangy taste but fewer calories and a higher protein count.

Plain Greek Yogurt
Serving Size: 1 tbsp Calories: 8



Wednesday, June 29, 2011

Super Side Swap: Mashed Potatoes


What goes best with beef?
Mashed potatoes.

But mashed potatoes: Seemingly innocent. Deceptively caloric.

What to do, what to do?

SWAP.


We love healthy swaps for fattening dishes so here is another great swap that adds a boost of vitamins and minerals to plain, old MASHED POTATOES…CAULIFLOWER MASHED POTATOES. This is the easiest recipe that you can make in a MICROWAVE!!

Finished Product
Prep time: <5 mins Cook time: <8 mins Ready in: 15 mins

RECIPE: CAULIFLOWER MASHED POTATOES
1 large potato, peeled and cut into chunks
1 head cauliflower cut into florets
2 cups water
2 teaspoons olive oil
1 clove crushed garlic
1/4 cup chopped fresh parsley leaves
Salt and ground black pepper to taste

Place the potato cubes and cauliflower florets in a microwave safe dish. Cover dish. Microwave on HIGH for 8 minutes or until the potatoes are done. Carefully remove dish. Place the potatoes and cauliflower into a large bowl and mash until there are no lumps. Add olive oil, parsley, garlic, salt, and pepper. Mix well. EAT.

When out to eat avoid heaping mounds of mashed potatoes. They hide pools of butter, margarine and/or oil. Ask the server how they were prepared. If the situation sounds caloric, stick with a baked white or sweet potato as a side.